The International Vintage Master course trains executives for the wine sector from grape growing to consumer behavior, with an international vision of local terroir wines, techniques, organizations and multicultural skills. The Master trains yearly 25-34 graduates per intake, coming from the fields of life, economic or marketing sciences. Since 2002, the 250 graduates from 44 nationalities show full employment rate and promising careers.

The course is coordinated by the Ecole Supérieure d'Agricultures (ESA) in Angers (France), with an international consortium of 6 institutions in 5 EU countries (France, Italy, Hungary, Spain and Portugal) and 3 Non-EU Countries (Switzerland, Chile and South Africa).  .

These associative partners from renowned wine producing countries, along with external experts in grape or wine production and trade, respond to the demand of training internationally executives with complete skills and knowledge of the wine sector, and actively participate in the International Vintage Master course. All the learning modules in the different European countries are in English.

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Deadline for Sept.2018 intake: May 1, 2018