The joint MSc programme Food Identity (formerly funded by Erasmus Mundus 2011-2017) with a partnership of 6 institutions in 4 EU countries (France, Italy Romania and Greece) + 4 associated partners (research centres in USA and other non-EU univ.) is dedicated to the development of local and traditional food products (50% Food Sc., 50% Agri-food business, 100% local and traditional food  & products of origin) with a European vision and in a global context

Our MSc 2-years programme started in 2009 has graduated more than 140 students since 2011 from 55 different nationalities so far.

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